About Us
Chef Antonette Woodward has a culinary degree (with honors) from the Art Institute of Houston as well as a Sanitation & Safety Certification. She is a member (and Head Chef in 2004) of the Houston Chapter of the Personal Chefs Network and was honored to receive the Pacesetter Personal Chef Award in February 2004.
She has restaurant training and experience catering to close friends and family along with the many wonderful references from her personal cheffing. Antonette's references include chefs and instructors from the Art Institute of Houston, Chef Monica Pope of T'afia, other chefs in the industry, new and previous clients and people who've known her since she was a child.
Chef Antonette believes in giving back to the community and has participated in programs for Baylor College of Medicine, Methodist Hospital, Solvay America's Health Fair, Oyster Creek Elementary School in Sugar Land and taught a hands on cooking class to Kindergartners' at Paul W. Horn Academy.
Chef Antonette is a food columnist for Sugarlandtoday.com. Check out Cooking Solutions at www.Sugarlandtoday.com for easy recipes and food related issues!
You need a Personal Chef if you are:
—Leading a full life
—A busy working couple
—A busy family on the go
—Recovering from illness
—On a restricted diet
—Single or don't enjoy cooking
—Having a party, celebration or family function
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Originally a native of the Philippines, Chef Antonette got to Texas as soon as she could! Culinary school brought she and her husband to Houston and she's been cooking here every since.
She loves to travel, learn about other cultures and their food, swimming, tennis, and collects unique kitchen tools, antiques and cookbooks (especially from other chefs and restaurants that inspire her). Classic black and white movies are a favorite and she loves teaching others about cooking and healthy eating.
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